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20211008-bc-barbecue

20211008-bc-barbecue

Several generations participated in this year's St. Vincent de Paul Fall BBQ drive-thru event Thursday afternoon (from left to right): Anthony Leary, Gary Leary, Hunter Leary (back), Deborah Leary, Dominic Icardo, Adam Icardo (back) and Gary Icardo. They were grilling more than 900 steaks at the event. Packaged barbecue dinners include a choice of a New York steak or teriyaki chicken prepared by grill masters Gary and Adam Icardo and their crew, along with a Pyrenees French Bakery roll, Wool Growers salad, salsa, beans from Casa Munoz and a Smith's Bakery chocolate brownie. 

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