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The clam chowder at Noriega's is a Friday favorite. 

Noriega's chefs are hard at work preparing the meals for the lunchtime rush in July. 

The beans at Noriega's make a delicious addition to any soup being offered that day. 

The salad at Noriega's is a simple, but savory appetizer just before the main meal. 

As all Bakersfield locals have probably noticed by now, the city’s food scene has continued to evolve, especially over the last few years. Basque, Mexican, Mediterranean, American, Indian, and Italian cuisines are just a few of the cultures and food represented in Kern County. It also has its fair share of hip cafés to hang out with friends or get a cup of coffee. If you’re looking for something of the fine-dining sorts or just a casual spot for a Saturday morning, Bakersfield has you covered.