Positive Cases Among Kern Residents: 311,476
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Recovered and Presumed Recovered Residents: 306,372
Percentage of all cases that are unvaccinated: 70.93
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Updated: 3/16/23
PHOTO GALLERY: BC culinary students gain hands-on experience at Renegade Room
- The Bakersfield Californian
Bakersfield College students Candace Chavez, left, and Natalie Macias work together to make Philly steak sandwiches in the kitchen of the Renegade Room, which began serving lunch for the spring semester for lunch on Wednesday.
- Eliza Green / The Californian
Marcia Overturf gestures to the dining room at Bakersfield College's Renegade Room, which opened to the public for the spring semester on Wednesday. Overturf is the lab technician/manager at the Renegade Room, a restaurant operated by students of the BC culinary arts program.
- Eliza Green / The Californian
Alex Gomez, a professor of culinary arts at Bakersfield College, calls out orders for students to complete on Wednesday afternoon as students working in the Renegade Room prepare lunches on the spring semester's opening day of the student-run restaurant.
- Eliza Green / The Californian
Students in the Bakersfield College Food & Nutrition Program prepare ingredients for Philly Steak Sandwiches in the kitchen of the Renegade Room, the student-run restaurant at BC, which opened for the spring semester on Wednesday.
- Eliza Green / The Californian
Alex Gomez, a professor of culinary arts at Bakersfield College, speaks to patrons of Wednesday lunch at the Renegade Room at BC. The student-run restaurant opened to the public for the spring semester on Wednesday, with a menu starring Philly steak sandwiches and chicken and dumplings.
- Eliza Green / The Californian
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Bakersfield College students Candace Chavez, left, and Natalie Macias work together to make Philly steak sandwiches in the kitchen of the Renegade Room, which began serving lunch for the spring semester for lunch on Wednesday.
- Eliza Green / The Californian
Marcia Overturf gestures to the dining room at Bakersfield College's Renegade Room, which opened to the public for the spring semester on Wednesday. Overturf is the lab technician/manager at the Renegade Room, a restaurant operated by students of the BC culinary arts program.
- Eliza Green / The Californian
Students in the Bakersfield College Food & Nutrition Program work at the food preparation station in the kitchen of the Renegade Room, the student-run restaurant at BC, which opened for the spring semester on Wednesday.
- Eliza Green / The Californian
Alex Gomez, a professor of culinary arts at Bakersfield College, calls out orders for students to complete on Wednesday afternoon as students working in the Renegade Room prepare lunches on the spring semester's opening day of the student-run restaurant.
- Eliza Green / The Californian
Bakersfield College student Cesar Robles prepares orders of soup for customers at the Renegade Room for the semester's opening day on Wednesday.
- Eliza Green / The Californian
Third-year student Cora Rigney works at the food prep station in the kitchen of the Renegade Room at Bakersfield College, which began food service for the spring semester on Wednesday for lunch.
- Eliza Green / The Californian
Students in the Bakersfield College Food & Nutrition Program prepare ingredients for Philly Steak Sandwiches in the kitchen of the Renegade Room, the student-run restaurant at BC, which opened for the spring semester on Wednesday.
- Eliza Green / The Californian
Natalie Macias holds up a freshly-made Philly steak sandwich, dripping with melted cheese, grilled onions and grilled peppers at the Renegade Room.
- Eliza Green / The Californian
Bakersfield College students Candace Chavez, left, and Natalie Macias work together to construct Philly steak sandwiches in the kitchen of the Renegade Room, which began serving lunch for the spring semester on Wednesday.
- Eliza Green / The Californian
Bakersfield College student Fatima Rocha refreshes the drinks of customers at Wednesday lunch in the Renegade Room, the student-run restaurant, at Bakersfield College.
- Eliza Green / The Californian
Bakersfield College student Jatzib Urenda drizzles a glaze onto slices of freshly baked zucchini bread, the dessert served to guests at the Renegade Room for lunch on Wednesday.
- Eliza Green / The Californian
Natalie Macias slices a philly steak sandwich to be packaged up and sent out as a to-go order, a new service from the Renegdae Room that allows on-campus customers to order through their website.
- Eliza Green / The Californian
Alex Gomez, a professor of culinary arts at Bakersfield College, speaks to patrons of Wednesday lunch at the Renegade Room at BC. The student-run restaurant opened to the public for the spring semester on Wednesday, with a menu starring Philly steak sandwiches and chicken and dumplings.
- Eliza Green / The Californian
Plates of Philly steak sandwiches are lined up and ready in the kitchen to be taken to customers of the Renegade Room at Bakersfield College on Wednesday, the first day of service to the public for the spring semester.
- Eliza Green / The Californian
Patrons fill the dining area of the Renegade Room at Bakersfield College on Wednesday afternoon during the first day open to the public for the spring semester.
- Eliza Green / The Californian
Alex Gomez, left, and Yolanda McNeill work together to complete to-go orders, a new feature from the Renegade Room that allows those on-campus to order meals from the culinary arts restaurant for delivery.
- Eliza Green / The Californian
Yolanda McNeill manages the to-go orders from the kitchen in the Renegade Room, a restaurant fully operated by culinary arts students at Bakersfield College.
- Eliza Green / The Californian
Vanessa Mosqueda carries a tray of completed orders of Philly Steak Sandwiches to deliver to hungry customers during lunch service at the Renegade Room at Bakersfield College.
- Eliza Green / The Californian
The Renegade Room, the student-run restaurant, is located in the northeast corner of Bakersfield College's Main Campus at 1801 Panorama Drive.
- Eliza Green / The Californian
Plates of Philly steak sandwiches are lined up in the kitchen and ready to be taken to customers of the Renegade Room at Bakersfield College on Wednesday, the first day of service to the public for the spring semester.
- Eliza Green / The Californian
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