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Pinot, Paella & Pints fundraiser ready to make a splash

Although Bakersfield has no shortage of fundraisers for worthy causes, it's still a special day when a new idea enters the local philanthropic world.

Benefiting the Wounded Heroes Fund, Saturday's Bakersfield Pinot, Paella & Pints Festival starts with two popular options (wineries and breweries) and ups the ante — and alliteration — with the introduction of paella, a Spanish rice dish traditionally made in a large pan over an open fire.

Stefani Dias can be reached at 661-395-7488. Follow her on Twitter at @realstefanidias.