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PETE TITTL: Oh, G's! This is some great Texas barbecue

Editor's note: This review was conducted when the business was at its previous location at Sidding Road.

Let’s just say you’re tired of your old barbecue standbys like Salty’s, Angry Barnyard and PorkChop & Bubba’s. And you're willing to take a chance on a spot that began inside a Chevron gas station in an obscure location west of town and just recently moved to southwest Bakersfield inside Cataldo's.

Pete Tittl’s Dining Out column appears in The Californian on Sundays. Email him at or follow him on Twitter: @pftittl.