Pete Tittl reviews Goose Loonies Tap House this week. How is this Goose different? One key difference is it’s open seven days a week, unlike the other Goose which is closed two days. The walls have wood shiplap, a large American flag, exposed ventilation tubes, lots of TVs spread around, the…

The restaurant business is a funny thing, sometimes the clientele is not influenced as much by great food and service but goofy things like how you can actually drive into the lot. I have an old friend who was taught long ago by someone from the Mossman family that it’s important to have a p…

Times have been tough for table service breakfast spots in the Northeast in the past year. First Cindy’s closed after decades in business, and then Lumberjack put down the ax after opening the chain’s first Bakersfield restaurant on Mt. Vernon. All you really had was Marie Callender’s.

editor's pick

In my travels this summer I came across the most amazing place in Encinitas called The Taco Stand. Apparently they used all the creativity in the kitchen and not on the name, because everything is made in-house and it’s so good there’s a constant line of people outside waiting to order at th…

Reader Richard Hudgens was the first to tip me off to a new breakfast and lunch place in the northwest called Skillets Diner, located on Hageman in the old space occupied by Krush. (Krush is in the process of locating to a new location north of Rosedale Highway on Gosford Road near Raising C…

There are some cool townhouse apartments in the Mill Creek area that are available for lease, and I’m afraid if I moved in, my budget would be destroyed in a month, maybe two, as the temptation to spend all disposable income would be irresistible with the restaurants located just a short walk away.

A few years ago, food trucks were exploding in popularity all over town and one I wrote about that was particularly promising was hard to find: Fuego’s, tucked away on Rosedale Highway with picnic tables, tarps for shade and a dedicated customer base that kept the place busy even if you need…

Renovation of the old bank building on 18th Street and Chester Avenue has captivated downtown Bakersfield for years, as its stucco facade was removed and its original form was restored. Now, it's open as The 18hundred, a new restaurant that our food columnist Pete Tittl says is "a worthy ten…

It is so great not just to see locally owned restaurants thriving, but going strong to the second generation and beyond, like Luigi’s, Uricchio’s and Jake’s Tex Mex Café, which is celebrating its 33rd year after Skip Slayton turned the reins over to his daughter Sarah.

Two small restaurant franchises recently opened stores in Bakersfield. One was returning after leaving us years ago, the other is blazing a new trail with locations at both the Valley Plaza and The Marketplace.

Very few topics get people going in Bakersfield than where to eat. Combine that with a downtown restaurant property that's been closely watched for signs of opening and you have quite the opening week buzz.

In the restaurant review world, readers seem to love the extremes: raves about a new place, particularly if they didn’t know about it, or the painful evisceration of a wretched restaurant that is stealing people’s money by offering swill at outrageous prices.

Easter is on its way and along with that Easter bunny, you're on the hunt for a place for you and the loved ones to dine. Luckily there are plenty of local restaurants and businesses ready to feed everyone ... who has reservations.

Those who think Bakersfield is just another meat-and-potatoes town ought to think again. Along with all those omnivores, we have a growing number of people following a plant-based diet. Most of those folks are likely to show up hungry for the first-ever Vegan Fest, promising an assortment of…

Opened this week, Dot x Ott is a story about passion homegrown in Bakersfield soil. Combine a couple who saw a need for a grocery option downtown with a farmer thrilled to bring her locally grown produce to a receptive audience through a seasonally driven menu for a recipe for success.