Baking for the holidays does not come easy. Following a recipe or baking from scratch can be a tall task to follow.

Local baker Channett Franco, owner of Franco Baked, is here to help. Her resume includes a culinary degree from Le Cordon Bleu College of Culinary Arts in Pasadena and working at Disneyland, The London West Hollywood at Beverly Hills Hotel, Moo Creamery and Belle Rae, a florist shop that served her baked goods, in Bakersfield. Now she creates a wide variety of treats – from cakes to cookies and more – out of her home.

Franco said her favorite part of baking is delivering to her customers. “I love that feeling when a client tells you how you did,” she said. Franco’s assortment of desserts can be viewed on her Instagram @franco_baked and 

(1) comment


I did not expect to see the recipe of my favorite cookies here. This cookie is associated in my childhood. I remember my grandmother very often made him out of her brother. She told us that this is a special cookie that helps do math homework. Probably thanks to this cookie, I finished school with a gold medal. I also have my own company and my favorite car. Eat more cookies, my advice to you!

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