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You've heard it before — we all scream for ice cream — but Sunday we have a good reason. The third Sunday in July is National Ice Cream Day, and with a run of 100-plus days we're ready for a cool treat. We asked Californian staffers about their favorite local ice cream treats and while we ha…

While companies from around the globe descend on New York to set national trends, the San Joaquin Valley has its own gathering of what's up and coming in local foods. For the seventh year, this two-day event serves as the nation’s largest and only regional food show.

There was a time in our fair city’s history when our seafood options were exceptionally limited. For the longest time Olde Port Fish Grotto on Brundage was king of the hill, with Sea Breeze downtown and later with another Sea Breeze in the southwest as a reliable alternative. And, of course,…

With so much great produce grown in Kern County and surrounding areas, our local farmers' markets are thriving this summer. And those looking for some fresh local bounty should head out Saturday to the third annual Charity Farmers Market, held by the Kern County Young Farmers and Ranchers.

This week, we celebrate America, blow up explosives and scare pets and chow down on barbecue. In consideration of the Fourth, here are some fun facts and recipes to put you in a festive mood. Offers.com surveyed 1,000 consumers to see what people will be eating, doing and buying for the holiday.

A few years ago a restaurant called Maui Pho opened on Ming Avenue in the Home Depot parking lot, and it has evolved in a positive direction since our first visits. It’s a favorite of my sister-in-law, who’s spent some time living in Asia, and this Hawaiian-Asian fusion place has a number of…

Me-N-Ed’s Pizzeria is an interesting regional chain that has moved to different locations around Bakersfield over the years. While the product is decent, the consistency of our experiences, especially service, has discouraged regular patronage.

Although a number of fast-casual pizza chains have set up in Bakersfield, we'll give credit to locally owned Boss Pizza Co. for being first on the draw. Another way the chain has stood out is with its summer deal that allows kids to eat for free.

Reader Juan Salcedo tipped me off to a new sports bar that opened in April just east of Highway 99 on White Lane. Rock & Wings has an energy evident both on its menu and with its atmosphere that reminds me of a successful place, B Ryder's, a few miles to the west on the same street. But …

Nestled up in your Facebook news feed, along with political rants and graduation photos, you’ve probably seen food videos, be they 30-second recipes or hot food trends. It’s not often we recognize the person who pops up in that streaming content, but it happened this week when De Coeur Bake …

I could count on one hand the number of restaurants I’ve written about over the years in the space at 818 Real Road, near the Rodeway Inn bowling alley. Restaurants come and go at that spot, some before I can even visit. There’s a hotel there, so you’d figure you’d have something of a captiv…

On a busy Sunday, hundreds head to the Haggin Oaks farmers market out by The Marketplace. From farmers' bounty to fresh lunch options, attendees have a lot to explore.

Although everyone is ready to have a good time at Cal State Bakersfield's annual spring barbecue, not everyone may know the good cause behind it. For 45 years, the annual event has been put together to benefit the university's athletics program, helping provide scholarships for student-athle…

There was a time when Mexicali ruled this city. The family-owned dynasty goes back so far, in fact, that an old Mexicali sign said they served "Spanish" food, which, for some reason, is what a lot of people called Mexican cuisine long ago.

A group of Californian staffers did a little pre-Cinco de Mayo reconnaissance by hitting up Camino Real Kitchen & Tequila in southwest Bakersfield for a selection of frosty cocktails. Lively atmosphere and inventive dishes — they even have Asian and pasta at this Mexican joint! — make th…

It's time again for Crab Fest, although you can't count on Monsignor Craig Harrison leading the charge next week. Unlike the well-known crab event put on by St. Francis Church, this Crab Fest on May 13 comes courtesy of the Bakersfield Firefighters’ Historical Society.

Spirits are plentiful in Bakersfield but when you get your hands on something rare, it's worth celebrating. This weekend, KC Steakhouse kicked off a special menu highlighting its supply of Jack Daniel's single barrel whiskey.

Readers sometimes tell me they like to follow the column in order to find new restaurants to explore. Today’s column is a bonus, giving you two places to check out: a humble Mediterranean restaurant and a nomadic wood-fired pizza operation, both worth checking out.

First and foremost, the Jewish Food Festival is about community. Of course, Sunday's gathering at Congregation B'nai Jacob downtown will live up to its name — with a new cookbook, kosher lunch, baked goods shop, food vendors and more — but its heart extends past our stomachs.

Does your passion for scratch-made food and handcrafted cocktails extend beyond enjoying them? Then Eureka! might have a position for you. The restaurant is hosting a hiring fair Thursday from 10 a.m. to 4 p.m. with open interviews for energetic potential managers at all levels.

Starbucks will offer its unicorn frappuccino only until Sunday (and maybe not even until then with supplies running low), but 'Grammers need not fear. Two Bakersfield restaurants have foodie shutterbugs covered for your colorful photo-worthy beverages. Bakersfield Pizza Co. & Bar and Cam…

When Meredith Bell moved back to Bakersfield in 2013, her plan was to start a farm that could help educate the community about our vital connection to farming. She couldn't have predicted then that just four years later, those bonds would provide a network of support for her farm following a…

Chef's Choice Noodle Bar is in the mood to celebrate, starting with its sixth anniversary this month. It's offering customers a chance to win a slew of raffle prizes, including a custom dinner for four, gift cards, logo items, free Mother's Day dinner buffet, or tickets to Cook Night. Diners…

According to the Nation’s Restaurant News, one of the hottest trends in restaurants is the vegetable-centered menu. Not vegetarian, you understand, but “vegetable-centered.” A subtle but powerful difference.

It’s got all you want in a food festival: plenty of vendors dishing gourmet samples, free-flowing beer, wine tasting and live music. So why don’t you already have your ticket to the fourth annual Macaroni and Cheese Festival?

To help send local fifth- and sixth-graders to camp to learn more about our environment, adults will gather at a camp of their own — Wine Camp for KEEP — on April 22.

When the family was young back in the day and we took vacations, we loved going to Dave & Buster’s, a chain that has food, drink and fun with an assortment of amusements. We used to think such a place would be a natural here, given the many families living in Bakersfield.