Bring agriculture into the classroom with the opportunity to learn from hands-on experiences with local farmers and ranchers. 

Includes; presentations by industry experts, guided tours of farms and processing facilities, hands-on activities, free resource materials for the classroom, prizes, meals and snacks. 

Registration required. For more information call 201-4298 or visit


  • Starting Monday, July 17th, 2017, repeated every day until Wednesday, July 19, 2017 @ 7:30 am – 4:30 pm



Pam Brunni