The community is invited to a Cookbook Club class led by a talented culinary experts. Each exclusive cooking class showcases recipes from a different featured cookbook.
Each 1½ to 2-hour class features cooking tips and techniques
and a three-course tasting menu from the book's best recipes, prepared while you watch. Participants receive a 10% discount on store purchases
The menu will consist of: Grilled Cheese, Tomato Soup with Mustard-Marinated Kale Salad with Caramelized Onion and Spicy Chickpeas.
$60 per person includes an exciting cooking demonstration with a generous tasting of the recipes