The community is invited to a Cookbook Club class led by a talented culinary experts. Each exclusive cooking class showcases recipes from a different featured cookbook.

Each 1½ to 2-hour class features cooking tips and techniques 
and a three-course tasting menu from the book's best recipes, prepared while you watch. Participants receive a 10% discount on store purchases 

The menu will consist of: Grilled Cheese, Tomato Soup with Mustard-Marinated Kale Salad with Caramelized Onion and Spicy Chickpeas.

$60 per person includes an exciting cooking demonstration with a generous tasting of the recipes 


  • Occurred Wednesday, January 10th, 2018 @ 6:00 pm – 7:30 pm


Williams Sonoma, The Marketplace


Williams-Sonoma Associate