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Some people may not know it, but lots of Central Valley water is piped down to Southern California. But how does it get over the 4,000-foot-high Tehachapi Mountains?
Chris Austin tells you in a illustrative post on her Maven's Photoblog titled "The Big Lift: A photo tour of the State Water Project's Edmonston Pumping Plant."
Sounds kind of boring but it's actually an interesting behind-the-scenes tour of technology at the base of the Grapevine that pushes water nearly 2,000 feet up a mountain, where it then feeds tunnels and pipelines that take the water down to millions in the Southland. And it's a process that's been occurring since 1972.
Austin explains that 7-story-deep pumps weighing 420 tons and producing 80,000 horsepower can push up to 2 million gallons per minute up the hills.
Big numbers, big task.
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