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Frito-Lay has four contenders competing for a $1 million prize in its annual "Do Us a Flavor" contest.

Frito-Lay has released the four new potato chip flavors competing for a $1 million prize in its annual "Do Us a Flavor" contest.

The flavors and the contestants are:

Cheddar Bacon Mac & Cheese , from Matt Allen, a Troy, Ohio, firefighter. He cooks at the firehouse and insists that "bacon makes everything better."

, created by Chad Scott, a Modesto native who is a visiting lecturer at the University of Nevada, Las Vegas. Scott and his wife drank a lot of coffee while pursuing . Frito-Lay points out these chips do not contain caffeine.

Wavy Mango Salsa , from Julia Stanley-Metz, an event planner in Sacramento. She said the flavor was inspired by the salsa her husband makes every week for Taco Tuesday. (A Facebook comment said the chips tasted like Fruity Pebbles cereal.)

Kettle Cooked Wasabi Ginger , created by Meneko Spigner McBeth, a registered nurse at Temple University Hospital in Philadelphia. She said she's loved sushi since her grandmother handmade it for her as a child.

Voting will end Oct. 18. The chip creator who earns the most votes will win a $1 million prize, or 1 percent of the net sales of the flavor from July 1, 2014, through July 1, 2015. Votes can be cast on Facebook, Vine, via text, Twitter and Instagram. The other three finalists will win $50,000.


New and different

Arby's has added three "Mega Meat Stacks" sandwiches: Reuben (corned beef, turkey, Swiss cheese, sauerkraut), triple (pepper bacon, beef, turkey) and club (ham, turkey, pepper bacon, Swiss cheese) for a limited time ... BJ's Restaurant & Brewhouse is promoting its restaurants as the perfect place for a Fantasy Football league draft party, offering free Wi-Fi access and special table reservations for parties of seven or more. Weekend brunches feature $4 mimosas and bloody Marys. The restaurant is also offering a Goose Island beer tasting and dinner at 7 p.m. Monday (cost $30 in advance, $35 the day of the event) ... HomeTown Buffet has summer specials that include "steak tip sensations," Cowboy BBQ pulled pork, strawberry mandarin salad and "rancher's select" sirloin. The Wing It Wednesdays offer continues with three varieties of wings every night at dinner ... Wienerschnitzel has added desert pear lemonade to its drink menu … A spokesperson for the new owner of the Red Lobster chain told CNN that the chain will continue its most popular specials such as "Lobsterfest" and "Endless Shrimp" but will be adding more upscale dinners to lure in new customers … Valentien Restaurant & Wine Bar will continue to offer oysters on Tuesdays and will be offering its next wine dinner on Thursday, Sept. 4, at 6:30 p.m., featuring Saxum James Berry from Paso Robles. The event added a almost sold-out second seating and the restaurant is taking names for a wait list. Tickets are $200. Call 864-0397 ... Del Taco has expanded the ground turkey offerings on its menu to include the turkey crunchtadas tostada, a turkey combo burrito and a turkey deluxe taco salad ... Wendy's is testing a "customized" burger-ordering process in Ohio, similar to what Juicy Burger and Five Guys offers ... Sugar Twist is taking the doughnut holes from their New Yorker croissant-dough donuts and clumping them into a new sugar-dusted disc called "N.Y.C." ($1.50). They've also expanded their lunch menu to add six ciabatta lunch sandwiches (all $8.95), including hot beef, a classic club and turkey pesto aioli. They are served from 10 a.m. to 2 p.m. only ... Tahoe Joe's has raised drink prices at its popular happy hour: 22-ounce Bud Lights and Coors Lights are now $4, house wines are $5 and house margaritas are $6 ... Wiki Wine Dive & Grill is hosting a wine dinner featuring five courses of food paired with Justin Wines from Paso Robles on Saturday Aug. 30 from 6 to 9 p.m. Cost is $150, everything included, and only 30 seats are available. Call 399-4547 for reservations ...

More nuts and berries

CCD Innovation, a food and beverage product development company, has noticed that consumers are turning to spices, berries, roots and nuts that are "healthful traditional food and ingredients. Then, exotic super fruits such as açaà and goji berries were trendy, now interest is growing in local and seasonal fruits. Then, Americans were looking for quick bursts of energy from guarana and caffeine. Now they're looking for the sustained energy of natural sources of protein and fiber such as lean meat and whole grains."

La Costa Mariscoscountdown

The downtown Mexican seafood restaurant opens its new Icehouse location on Thursday, Aug. 28, according to general manager Alex Joya.